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How to Prepare Appetizing French fries 🍟

French fries 🍟. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. French fries coated in truffle oil and Parmesan cheese is simply heavenly!

French fries 🍟 In the United States and most of Canada. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Generally french fries are made by cutting fresh potatoes into even strips, then they're wiped of. You can cook French fries 🍟 using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of French fries 🍟

  1. You need of Irish potato.
  2. Prepare of Egg.
  3. Prepare of Vegetable oil.
  4. You need of Scotch bonnet and onion.
  5. It's of Seasoning and pinch of salt.
  6. Prepare of Ketchup.

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed. Find images of French Fries. ✓ Free for commercial use ✓ No attribution required ✓ High quality images. Find an image of french fries to use in your next project.

French fries 🍟 step by step

  1. Add a pinch of salt to your already peeled and sliced potato, then fry into a deep fat(vegetable oil).
  2. Break egg into a bowl. Add onion and scotch bonnet with seasoning and then whisk. Dizzle oil into frying pan and fry... Sprinkle some little ketchup...

We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry. French Fries are long strips of potato, peeled or unpeeled, that are deep-fried and served piping hot. Purists insist that they must be fried -- that, if you spread them out on a sheet and bake them in the. There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly.

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