Easiest Way to Make Appetizing Tex's McDonalds French Fries 🍟

Tex's McDonalds French Fries 🍟. Our cholesterol-free fries do not contain any wheat, gluten nor beef extract. The nutrition information is based on standard product formulations, serving sizes and average values for ingredients from McDonald's suppliers and is. Make Perfect McDonald's French Fries at Home!

The much-adored McDonald's French fry has a little-known ingredient that makes them flavoursome. THE SENTENCE: McDonald's french fries contain questionable ingredients and a minimal amount of nutrition (protein, vitamins, minerals and antioxidants). That said, we do understand that some of you might still find the drive-thru siren song of "Do you want fries with that?" tempting to your ears. You can cook Tex's McDonalds French Fries 🍟 using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Tex's McDonalds French Fries 🍟

1. Prepare 2 of large Idaho russet potatoes (or Maris Piper).
2. You need of ➖ Sugar Water ➖.
3. Prepare 1 1/2 cup of hot water.
4. Prepare 1/4 cup of sugar.
5. Prepare 2 tbsp of corn syrup (replace with golden syrup in the UK).
6. Prepare of ➖ Frying ➖.
7. You need 6 cup of Crisco (replace with groundnut or vegetable oil in the UK).
8. Prepare 1/4 cup of beef lard (dripping) or fat from previously cooked burgers (optional).

The potatoes used to produce McDonald's fries are partially sourced from farms owned by Bill Gates that are so vast they can be seen from space. Excess sugar can cause a fry to have brown spots where it's over-caramelized, leaving a burnt taste and deviating from the uniform yellow-arches color. Taters can turn a nasty hue even after they're fried—iron in the spud reacts with the potato's phenolic compounds, discoloring the tissue. Not an answer, but the french in french fries comes from the fact the potatoes are "french cut" (a term almost never used anymore except for when applied to green beans that means julienne or thinly sliced,) not from their presumed country of origin (which Just fries in wales we call them fries too.

Tex's McDonalds French Fries 🍟 step by step

1. Peel the potatoes and chip thinly to 9mm or ⅜" thick and about 2½-3 inches long. Preferably, cut on a mandolin set to 9mm or ⅜“. If you don't have a mandolin, you can use a knife, but try to keep them all the same thickness, so that they cook uniformly.
2. Mix the ingredients for the sugar water in a bowl, making sure the sugar dissolves. Refrigerate the potatoes in the sugar water for 30 minutes.
3. While they soak, heat the oil to 190°C (375°F). Drain the chips in kitchen paper and put carefully in the fryer. Cook for 1 - 1½ minutes.
4. Put in a kitchen paper-lined bowl, and allow to cool in the fridge for 10 minutes. If you're adding beef lard to the fryer, do it now and bring the temperature back to 190°C (375 °F).
5. Add the fries back to the fryer and cook until they float and are golden brown, then put back in the kitchen paper-lined bowl. Put on the plate.
6. Add ½ teaspoon of salt and shake well. Finally, eat and enjoy.

Authentic McDonald's French Fries recipe Belgium, Europe. The recipe is adapted from SeriousEats.com. For the best results, the potatoes should be stored in the freezer to freeze before the second fry. Producing frying oil on the cheap accidentally resulted in some legendary french fries. When one shortening company—Interstate Foods—added beef fat to cut costs, they created the oil that would make McDonald's french fries famous.