Recipe: Appetizing Better than McDonald's! French Fries
Better than McDonald's! French Fries.
You can have Better than McDonald's! French Fries using 5 ingredients and 12 steps. Here is how you cook it.
Ingredients of Better than McDonald's! French Fries
- It's 1 of Potato.
- Prepare 1/8 tsp of Dashida (or bouillon granules).
- It's 1/8 tsp of Krazy Salt.
- Prepare 1/8 tsp of Garlic powder.
- It's 1 of Frying oil.
Better than McDonald's! French Fries step by step
- Wash the potato well and remove the buds. If you peel the skin, the fries will resemble McDonald's fries, but I leave the skins intact..
- Slice into 5 mm matchsticks.
- Soak in water to thoroughly remove the starchiness..
- Dry off the excess water with a paper towel..
- Combine the flavoring ingredients. The ratio is Dashida 1: Krazy Salt 1: Garlic powder 1..
- Deep-fry in 160°C vegetable oil until crispy. Since they are being fried until the moisture from the potatoes is removed, it surprisingly takes some time, but be patient!.
- Once they become crispy, raise the heat of the oil to 180°C to seal out the oil..
- Line a bowl with paper towels and place the fries in the bowl to drain excess oil..
- While still warm, sprinkle the fries with the bowl from Step 5 and combine well. Taste while adding the flavor and adjust as needed..
- The french fries are done!.
- Here is a recipe for somewhat elegant fries that are fried in butter.. https://cookpad.com/us/recipes/144919-for-christmas-somewhat-extravagant-fried-potatoes (see recipe).
- For thickly sliced fried potato wedges https://cookpad.com/us/recipes/144904-thick-potato-wedges-with-skins (see recipe).
Post a Comment for "Recipe: Appetizing Better than McDonald's! French Fries"