How to Prepare Delicious Fish fingers with chip butty

Fish fingers with chip butty. Gordon makes home-made fish fingers with dill breadcrumbs and a true British classic: The Chip Butty. Cut your fish filet seasoned with salt and pepper into strips and coat with flour, egg wash and bread cumbs. For some unknown reason, I woke up over the weekend and spent an hour watching Gordon Ramsay YouTube videos when I came across this amazing looking take on fish fingers with a chip butty Fish fingers with a delicious chip patty.

Place the peeled potato strips into a pan. Place the potato strips on the bread-making your chip butty. For the fish fingers: Season the fillet strips with salt. You can have Fish fingers with chip butty using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fish fingers with chip butty

1. You need of chip butty.
2. It's 2 large of potatoes.
3. Prepare 2 tsp of salt, pepper and paprika.
4. It's 1 loaf of crusty bread.
5. It's of fish fingers.
6. It's 1 lb of pullock filet.
7. It's 1/3 cup of seasoned flour.
8. You need 1 of egg.
9. Prepare 1/3 cup of seasoned.
10. Prepare 2 tsp of butter.

Home made Fish Fingers with a Chip Butty. Gordon Ramsay Demonstrates How To Make Fish & Chips: Extended Version When people do get fish and chips (a 'chippy') they will often get some buttered bread to go with it and you can make yourself a chip butty or a fish butty. From the OP he has used tartar sauce and ketchup with fish fingers and decent white bread to make make a lush fish finger sandwich.

Fish fingers with chip butty instructions

1. Cut your fish filet seasoned with salt and pepper into strips and coat with flour,egg wash and bread cumbs. Rub the strips with your hands so when you cook it it wont burn..
2. Cook the fish fingers for 3 minutes on each side. Add some butter to improve the color of the fish fingers..
3. Peel and cut your potatoes in to fries and blanch(boil) in boiling water for 3-4 minutes. Drain and place on an oiled baking sheat and season well with salt,pepper and paprica powder. Place in oven at 250°F for 20 minutes..
4. When the fries are out of the oven cut your bread and mop up the oil with the bread. You take the fries also and make a fries bread your chip butty to be exact..
5. Now you can just assemble your plate and add your favorite sauce to compliment the fish fingers and chip butty and enjoy.

A chip butty is a sandwich filled with chips (i.e. french fries), optionally eaten with condiments such as brown sauce, ketchup, mayonnaise, or malt vinegar. The bread may be slices from a loaf or a bread roll, and is usually buttered. Fish fingers, obviously are what we might call fishsticks, although much bigger and seasoned here a little differently, more like tenders, or fingers, because of their size. The chip butty is actually a bit of a French fry sandwich, and it just doesn't get much better than that, does it? Gordon makes home-made fish fingers with dill breadcrumbs and a true British classic: The Chip Butty.