Recipe: Perfect Shrimp and Sticks (french fries)

Shrimp and Sticks (french fries). Wash shrimp and potatoes in luke warm water. set aside. Peal potatoes. put aside. (How To Order SoulfulT Season Flour) Soulfultdinners@gmail.com (Go Check Out Life with Kynnedi Channel). French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes.

Fish, fries and no stress, it doesn't get much better! Shrimp and Avocado Salad With Citrus Vinaigrette (Camarones a la Vinagreta). French toast sticks are french toast you can eat with your fingers and tastes like cinnamon doughnuts. You can have Shrimp and Sticks (french fries) using 9 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Shrimp and Sticks (french fries)

1. Prepare 1 packages of large shrimp.
2. Prepare 8 of Potatos.
3. It's 1 tbsp of salt.
4. You need 1 dash of black pepper.
5. Prepare 1/3 cup of oil.
6. You need 1 1/2 cup of fish fry.
7. You need 5 of rolls of paper towels.
8. It's 1 of skillet.
9. Prepare 1 medium of or large oven safe pan.

I'm loving coming up with fresh takes on french toast! Growing up I always adored french toast but it was always the classic version drowning in syrup. In British English, chips are pieces of potato cut like short sticks that are fried and served hot. Then I'd get the tea ready, which was usually ham and chips, or kippers.

Shrimp and Sticks (french fries) step by step

1. Wash shrimp and potatoes in luke warm water...set aside.
2. Shell shrimp...put aside.
3. Peal potatoes...put aside.
4. preheat oven to 350.
5. pour the oil in the pan...set aside.
6. base your oven safe pan with 3 caps full of oil and pinch of salt...set aside.
7. cut potatoes in half, w/ one half start cutting small strips and continue w/ all 8 potatoes.
8. put strips of potatoes in pan.
9. pour 5 cap full of oil over the potatoes (enough oil to cover them, not drench).
10. sprinkle the desired amount of salt and black pepper over your potatoes.
11. put set pan in oven until golden brown.
12. put skillet w/ oil on medium heat until the oil flows like water.
13. coat awaiting shrimps with fish fry and place each in the frying pan as you coat...wait for it to be brown then flip to the other side and do the same.
14. After the shrimps have been brown on both sides place shrimps on paper towel to release all excess oil.
15. After potatoes reach the desired color as do the shrimp enjoy them together in a plate with ketchup, tarter sauce or mustard and don't forget tomatoes. :-) bon appetite.

Homemade French Fry Seasoning is QUICK and EASY to make and perfect for adding some SPICE to plain fries. Try it on fries baked, air fried, or deep fried! Toss the fries in olive oil to lightly coat them. Sprinkle on the seasoning and it will stick to the potatoes. I heard if you put the chop stick in the oil and it bubbles its ready to fry.