How to Cook Tasty French fries

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home. You can have French fries using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French fries

1. It's 1/2 kg of russet potatoes.
2. It's as required of Vegetables or peanut oil, for frying.
3. Prepare as per taste of Salt.

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

French fries instructions

1. In this french fried recipe method, cut potatoes are kept in cold water for 30 minutes. They are then drained and towel dried before getting fried twice..
2. Fold the napkin over to press, pat and dry the potatoes. The potatoes have to be completely dried before you begin to fry them..
3. Heat oil in a wok or pan over medium or medium-low heat, depending on the heaviness of your pan..
4. Fry/blanch in oil for about 3 minutes or until the potatoes are cooked, but not brown from outside.
5. Fry french fries for 3 minutes or until crisp and golden. The edges should become golden..
6. While still hot, take the french fries in a bowl. Sprinkle with some salt, paprika or red chili flakes, dried herbs or dry rosemary. You can add your favorite herbs and spices. adding herbs, seasonings to french fries in a bowl.
7. Ready to surve.

Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever! Nowadays, people can eat French fries for just about any meal of the day. It's a nice garnish, side dish and even a main dish at times. (Note that the French-fry family includes only deep-fried potatoes. Home fries are not French The Pringles of French fries, these are proudly unnatural, from the machine-cutting system that makes.