Easiest Way to Make Perfect Smothered Chicken Liver over French Fries

Smothered Chicken Liver over French Fries.

You can have Smothered Chicken Liver over French Fries using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Smothered Chicken Liver over French Fries

1. You need of Liver---------.
2. Prepare 1 pound of chicken livers.
3. It's 1 cup of flour.
4. It's 1 teaspoon of ground black pepper.
5. Prepare 1 teaspoon of ground paprika.
6. It's 1 teaspoon of salt.
7. You need of Gravy------------.
8. It's 1 of large onion sliced.
9. Prepare 1 tablespoon of ground paprika.
10. Prepare 1 of large carrot.
11. It's To taste of salt.
12. You need 1 cup of water.
13. It's To taste of ground black pepper.
14. Prepare To taste of granulated garlic powder.
15. You need of French fries----------.
16. It's 1 pound of French fries.
17. It's of Frying----------.
18. Prepare 1/2 cup of ghee / clarified butter and oil equal amount.

Smothered Chicken Liver over French Fries instructions

1. Rinse and dry the livers..
2. Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes..
3. Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils..
4. Fry the livers in the ghee oil mixture, in batches..
5. Move to a paper towel to absorb excessive oils..
6. Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils..
7. If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes..
8. Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika..
9. When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in..
10. Serve over French fries, I hope you enjoy!!!.