How to Make Perfect California Farm Hand Cut French Fries

California Farm Hand Cut French Fries. Soak potatoes in cold water, scrub. Freedom fries was a politically motivated renaming for French fries in the United States. Delicious straight-cut organic french fries that bake up golden and crisp.

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Ingredients of California Farm Hand Cut French Fries

1. Prepare 4 of Idaho potatoes, 1/2 pound each, about 25 cents a piece.
2. You need 1 pound of Lard, $2, of which 95% is filtered afterwards and can be reused, 10 cents per dinner for two.

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California Farm Hand Cut French Fries instructions

1. Soak potatoes in cold water, scrub.
2. Cut potato in half.
3. Cut halves in half.
4. Slice in half lenghtwise, and slice in half again.
5. Your french fries are now serving size, half inch square.
6. Rinse or Soak in cold water to get the starch out, dry on towel.
7. Melt lard to 373 degrees on medium heat, in wok.
8. Smoke point of lard is 375 F, drop fries in when 373F to lower temperature.
9. One potato, five minutes.
10. Drain on paper towel. Taste. Add salt if desired..
11. Two potatoes, frying time is double.
12. Ten minutes for two potatoes.
13. Fliter lard through paper towel into metal can.
14. Save in fridge, I used one tablespoon lard to make this dinner, rest can be reused..
15. Enjoy!.

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