Recipe: Yummy French fries

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home. You can cook French fries using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of French fries

1. You need 500 gms of potato.
2. Prepare 2 cup of refined oil.
3. You need 5 pinches of salt.

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

French fries step by step

1. To prepare this easy recipe, you need to make sure that they are cut in the right shape & size. They should neither be too thick, not too thin and should be cut clean and sharp. First slice and potatoes and then cut them lenghtwise. You can also use a fries for the long, even sharp.
2. Wash the potatoes under runing water till they are squeaky clean. Pleace them in a bowl of iced water for 10 to15 minutes. Keep them submerged in water or they will turn black..
3. Now heat the oilin a deep bottomed pan. Once the smoke starts appearing, reduce the flame and allow it to acquire a lower temprature. Now deep fry the potatoes in batches. Keep the flame low. This will make them crunchy and also help retain their colour..
4. Drain excess oil and place on an absorbent paper. Allow them to cool. now sprinkle salt and pepper and toss well..serve immediately with ketchup. You can also be served with burgers and cutlets. you can pack them for your kids lunch.

Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever! Nowadays, people can eat French fries for just about any meal of the day. It's a nice garnish, side dish and even a main dish at times. (Note that the French-fry family includes only deep-fried potatoes. Home fries are not French The Pringles of French fries, these are proudly unnatural, from the machine-cutting system that makes.