Recipe: Perfect French fries

French fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home. You can cook French fries using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of French fries

1. It's of Irish potatoes.
2. You need of Corn flour.
3. Prepare of Veg oil.
4. You need of Salt.

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

French fries step by step

1. Peel the potatoes.
2. Cut into Julianne.
3. Wash and keep inside water for some time.
4. Remove from water and dry it.
5. Add corn flour.
6. Let it dry and deep fry it.
7. Allow to fry and serve.

Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever! Nowadays, people can eat French fries for just about any meal of the day. It's a nice garnish, side dish and even a main dish at times. (Note that the French-fry family includes only deep-fried potatoes. Home fries are not French The Pringles of French fries, these are proudly unnatural, from the machine-cutting system that makes.