Recipe: Tasty Gluten free DIY Checkers french fries

Gluten free DIY Checkers french fries. I visited Checkers for the first time in New York City because that's what you do when you go to New York City. It was a lovely place full of opportunity. Potatoes are gluten-free, but that doesn't mean French fries always are.

I visited Checkers for the first time in New York City because that's what you do when you go to New York City. It was a lovely place full of opportunity to eat french fries. I like Arby's a little better, but if you want a delicious tasting straight fry experience then Checkers is bar none. You can cook Gluten free DIY Checkers french fries using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gluten free DIY Checkers french fries

1. It's lbs of frozen plain French fries.
2. It's of Plain gluten free flour.
3. It's cup of boxed gluten free pancake mix.
4. You need cup of club soda.
5. You need teaspoon of black pepper.
6. It's teaspoon of ground ginger.
7. You need teaspoon of dry mustard.
8. It's 2 tablespoons of seasoning salt.

Checkers has the best fries IMO. I'd love to have this recipe. They look great, but when you can get the same fries at the grocery store it requires less effort. They're delicious out of the bag as well.

Gluten free DIY Checkers french fries step by step

1. Prepare batter..
2. Combine seasoning mixture and store in a tightly covered container..
3. Allow 1 teaspoons seasoning for each cup of prepared batter..
4. POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in gluten free flour, letting them dry on waxed paper lined cookie sheet for a few minutes..
5. Coat the gluten free floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2" deep in an electric fry pan..
6. Turn fries once to brown evenly..
7. Remove with tongs to drain on paper towel lined plate..
8. Serve right away..

See more ideas about gluten free sweets, gluten free baking, gluten free desserts. Are Checkers drive through french fries gluten-free, company won't respond. I'd never trust fries from a fast food place. Too many chances for contamination while being prepared. If they are seasoned, I'd be doubly doubtful, and obviously if they are battered then no way.