Recipe: Appetizing Salt and Vinegar French Fries

Salt and Vinegar French Fries.

You can cook Salt and Vinegar French Fries using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Salt and Vinegar French Fries

1. It's 5 lb of Russet Potatoes.
2. It's 3 cup of White Vinegar.
3. You need 3 cup of Water.
4. You need 1 of Course Sea Salt (to your liking).
5. It's 1 of Black Pepper (to your liking).
6. You need 3 tbsp of Olive Oil.

Salt and Vinegar French Fries instructions

1. Cut potatoes into french fries. I used a french fry cutter, so easy!.
2. In a large pot, combine vinegar and water..
3. Add fries and bring to a boil..
4. Let cook until tender..
5. Pre heat oven to 400..
6. Let cool in vinegar and water. About 1/2 hour..
7. Drain and toss in olive oil..
8. Place fries on lightly greased cookie sheet..
9. Add salt and pepper, bake until browned..
10. Enjoy!.