How to Prepare Delicious French fries & chicken popcorns#Ramzsn special

French fries & chicken popcorns#Ramzsn special. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home. You can cook French fries & chicken popcorns#Ramzsn special using 2 ingredients and 8 steps. Here is how you cook that.

Ingredients of French fries & chicken popcorns#Ramzsn special

1. You need of Potatoe.
2. Prepare of Chicken breast.

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

French fries & chicken popcorns#Ramzsn special instructions

1. Chop the fries freez it then fry in hot oil the fries are ready.
2. Make sure to be careful with hot oil while frying fries..
3. 3 cups flour 2 teaspoons garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 2 eggs 2 tablespoons lemon juice oil for frying 3 skinless, boneless chicken breasts, cubed.
4. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl..
5. Heat 1 1/2 to 2 inches of oil in a large pot over medium heat..
6. Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture..
7. Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
8. Serve hot with tomato ketchup and enjoy!!!!.

Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever! Nowadays, people can eat French fries for just about any meal of the day. It's a nice garnish, side dish and even a main dish at times. (Note that the French-fry family includes only deep-fried potatoes. Home fries are not French The Pringles of French fries, these are proudly unnatural, from the machine-cutting system that makes.