How to Make Tasty French fries 🍟

French fries 🍟. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. French fries coated in truffle oil and Parmesan cheese is simply heavenly!

In the United States and most of Canada. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. Generally french fries are made by cutting fresh potatoes into even strips, then they're wiped of. You can cook French fries 🍟 using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French fries 🍟

1. Prepare 6 PCs of Irish potatoes.
2. You need Pinch of salt.
3. It's of Water.
4. You need 3 tbspn of orn flour.
5. It's of Veg oil for frying.
6. It's of Ketchup/ any sauce.

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed. Find images of French Fries. ✓ Free for commercial use ✓ No attribution required ✓ High quality images. Find an image of french fries to use in your next project.

French fries 🍟 step by step

1. Wash and Peel the potatoes.
2. Slice it to your desire shape.
3. Put it inside a bowl, wash Andy keep it inside water and let it sit for some times.
4. Drain it and clean it with kitchen towel.
5. Sprinkle the corn flour and salt.
6. Deep fry it till your desire color achieve. Enjoy.
7. Serve it with any sauce of your choice, I served mine with ketchup.

We love french fries of all shapes and sizes. Shoestring fries, crinkle cut, curly fries—we'll eat 'em all, but we totally believe that the preparation style affects the taste of the french fry. French Fries are long strips of potato, peeled or unpeeled, that are deep-fried and served piping hot. Purists insist that they must be fried -- that, if you spread them out on a sheet and bake them in the. There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly.