Recipe: Delicious Nachos & French fries with cheese fudge

Nachos & French fries with cheese fudge. Nachos are a Mexican regional dish from northern Mexico that consists of heated tortilla chips or totopos covered with melted cheese (or a cheese-based sauce), often served as a snack or appetizer. More elaborate versions of the dish include other ingredients. Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried These classic Tex-Mex nachos are loaded to the MAX!

Classic nachos highlight the two most essential nachos ingredients: chips and cheese. Sour cream: Try not to choose low fat. Sour cream gives Nachos part of their umami and balances the spice. You can cook Nachos & French fries with cheese fudge using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Nachos & French fries with cheese fudge

1. Prepare of For Nachos:.
2. You need 2 cup of makkai ka atta.
3. You need 1 cup of lukewarm water.
4. It's to taste of Salt.
5. It's as needed of Oil for deep frying.
6. It's of For patoto fingers:.
7. You need 4 of peeled potatoes.
8. It's 1 tsp of gram flour.
9. Prepare To taste of salt.
10. It's 1/2 tsp of red chilli powder.
11. Prepare 1/2 tsp of carrom seeds Oil for deep frying.

Upgrade your nachos with an easy cheesy skillet of seasoned shrimp and crispy chips topped with melty pepper jack queso and all your favorite toppings!

Nachos & French fries with cheese fudge step by step

1. Make a dough of makki ka atta & salt with lukewarm water. Make as many balls as u can from it.Put a plastic sheet on the rolling board.Put one ball on it & cover with other half of the sheet.Roll it with rolling pin..
2. Take any mould of ur choice,round,square or triangle. Put the mould on the chapati,the shape comes out.I give triangle shape with the help of knife.Now pinch them with the fork..
3. Heat oil in a karahi & deep fry all nachos till they become little pink. Take them out on the tissue paper so that excess oil is absorbed..
4. French Fries: cut the potatoes in thin slices. Marinate them with all the ingredients for 20 minutes..
5. Heat oil in a karahi & deep fry them..
6. Serve both starters with cheese fudge..