Recipe: Delicious My homemade French fries
My homemade French fries. Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in Plan on one large potato's worth of fries per person if serving as a side dish. Homemade French fries are a traditional accompaniment with hamburgers.
How to Make French Fries at Home. Ingredients: (There aren't really precise measurements for this- you'll just have to eyeball this one according to what you have on hand.) Enjoy your homemade fries with some grassfed burgers (or even some homemade fish sticks) and a generous side of ketchup. My daughter asked for homemade french fries. You can cook My homemade French fries using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients of My homemade French fries
- Prepare 4 of large potatoes cut into fries.
- It's of Water for rinsing.
I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. Homemade french fries are easier to make than you might think—and the results are better than you can imagine. We're here to show you how to make french fries in the oven, in an air fryer, or the classic way: deep-fried in oil. No matter which method you choose, you're just a handful of ingredients.
My homemade French fries step by step
- Cut potatoes and wash in a pot of cold water rinse and repeat twice this removes the starch.
- Heat oil and blanch chips at 160°c for 5 minutes or until slightly soft.
- Then increase heat to 190°c and crispen to ur liken.
- Remove onto kitchen towel and season with salt and serve...enjoy.
Of course, making homemade fries from scratch is not as simple as just throwing some frozen taters in some oil. Nothing against Ore-Ida, but a truly worthy homemade french fry takes a little planning and some careful temperature control. In fact, we here at ThermoWorks are going to spend the next. Easy homemade french fries that are tender, crispy and cooked to perfection. French fries ain't French, they are Belgium.
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