How to Make Yummy Italian Steak and Fries

Italian Steak and Fries.

You can have Italian Steak and Fries using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Italian Steak and Fries

1. Prepare 2 tbsp of Red wine vinegar.
2. Prepare 2 tbsp of honey Dijon mustard.
3. Prepare 2 tbsp of ketchup.
4. You need 2 clove of Garlic, chopped.
5. It's 1 tsp of Italian seasoning.
6. It's 1 3/4 lb of Lean flank streak.
7. It's 1/2 tsp of Salt.
8. You need 1/4 tsp of black pepper.
9. It's 2 tbsp of canola Oil; STEAK.
10. It's 2 lb of potatoes cut into 1-inch wedges; FRIES.
11. You need 2 tbsp of Canola oil.
12. It's 1 tsp of Italian seasoning.
13. It's 1/2 tsp of salt.
14. Prepare 1/4 tsp of black pepper.
15. It's 1 tbsp of Basil-infused olive oil.

Italian Steak and Fries instructions

1. STEAK: whisk canola oil, vinegar, mustard, ketchup, garlic and Italian seasoning in a medium bowl. Combine with streak in a large resealable plastic bag; shake to coat steak. Refrigerate for 4 hours or overnight..
2. FRIES: Heat oven to 450°F. Toss potato wedges with canola oil, Italian seasoning, salt and pepper. Place on baking sheet; bake at 450°F for 30-35 minutes, turning once..
3. Heat broiler or stovetop grill pan; lightly grease. Season steak with salt and pepper. Broil or grill steak 3 minutes per side or until internal temperature reaches 125°F for medium-rare. Let stand 5 minutes; thinly slice against grain. For each lunch, set aside one serving if steak..
4. Toss fries with Basil oil and serve with steak..