Recipe: Yummy French Fries

French Fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often.

Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". French fries coated in truffle oil and Parmesan cheese is simply heavenly! They were served at one of my favorite brewpubs and I knew I had to recreate them at home. You can cook French Fries using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of French Fries

1. Prepare 5 of Potato - 5 big size potato.
2. You need as required of oil - for frying.
3. It's as per taste of Salt.
4. It's as per taste of Chaat masala and black pepper for sprinkling on top.
5. Prepare as required of Water.

Homemade french fries are crazy delicious. The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

French Fries step by step

1. Peel the potatoes with the help of a peeler /knife and wash them and put them in cold water..
2. Cut the peeled potatoes into rectangular long pieces..
3. When potatoes are cut into the shape of french fry, keep putting them in water so that potatoes do not turn black and starch from potatoes will come out in water, let the cut potatoes remain in water for 10 minutes..
4. Now put enough water to boil in a vessel, in which the cut potatoes can be submerged, put salt in the water too, when the water boils, put the cut potatoes in boiling water and let the water boil again till it boils, turn off the gas. Give, keep the potatoes covered for 5-8 minutes..
5. Remove the potatoes from the water and remove the excess water by wiping it with a cloth. Keep the potatoes in the freezer for 10 minutes..
6. Put the pan on the gas, add oil and heat it. When the oil is hot, put potatoes in it and fry them lightly, let the potatoes cool down for 4-5 minutes and let the oil heat up. Again put the potatoes in hot oil and fry them till they turn light brown and take them out..
7. Sprinkle Chaat Masala and black pepper..Serve hot with tomato sauce or tomato ketchup…...

Learn how to make homemade French fries. With this easy recipe you can make the best crispy fries ever! Nowadays, people can eat French fries for just about any meal of the day. It's a nice garnish, side dish and even a main dish at times. (Note that the French-fry family includes only deep-fried potatoes. Home fries are not French The Pringles of French fries, these are proudly unnatural, from the machine-cutting system that makes.